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花之香 樱花 -OUKA-

花之香 樱花 -OUKA-

位於熊本縣北部玉名郡和水町、擁有百年歷史的酒藏「花之香」。因中庭林木的梅香飄入酒窖而得名。第六代傳人神田清隆繼任後革新釀酒工藝，確立現今「花之香」系列，屢獲殊榮。酒造堅持使用當地水土資源，挑戰地域限定釀造，於2020年成功實現100%採用和水町產米。其核心理念「產土ubusuna」旨在展現風土精髓——透過清酒釀造，完美釋放這片土地獨有的水脈、土壤與生態孕育出的不可複製的個性。

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Description

簡介:

    • 原料米: 熊本縣產米
    • 精米步合: 非公開
    • 日本酒度: 非公開
    • 酸度: 非公開
    • 酒精濃度: 14%
    • 入口感: 如花朵般香氣高雅、口感俐落的「新櫻花」，在展現華麗風采與米粒旨味的同時，更如落英繽紛般輕盈掠過舌尖，留下清澈透亮的餘韻——兼具高雅香氣與細緻柔和的絕妙滋味。

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