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八海山 純米大吟釀 金剛心 黑

八海山 純米大吟釀 金剛心 黑

自2003年冬季首度問世以來，作為冬夏兩季限定商品販售，承蒙各界厚愛，廣獲好評。於本社最高規格的「浩和藏」酒窖釀造，由嚴選出的頂尖釀酒師以傳統釀造技藝結合尖端設備，傾力追求極致品質提升。「輕嘗一口，淡雅風味與馥郁香氣和諧交融，入喉後餘韻飽滿悠長。」
這款大吟釀正是以此為目標，極盡所能地投入時間與工序，運用所有大吟釀技法精心釀製。更在冰點以下環境中緩慢熟成兩年，酒體褪去青澀，展現出優雅圓潤的成熟風貌。嚴選兵庫縣特A地區山田錦與南魚沼產五百萬石米種，將米粒研磨至精米步合35%釀造而成。
於一年中積雪最深的嚴冬時節，傾注時間與心力緩慢釀製。

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Description

簡介:

  • 原料米: 山田錦，五百万石
  • 精米步合: 30%
  • 日本酒度: +1.0
  • 酸度: 1.7
  • 酒精濃度: 16%
  • 入口感: 八海釀造追求的獨特酒質，初見時雖無華麗外裝或厚重感，實則在零下2度歷經兩年冰溫熟成。輕嘗一口，淡雅協調的馥郁香氣與滋味在口中綻開，過喉後更湧現飽滿的層次感——這正是傳承傳統技法的「金剛心」純米大吟釀。

飲用建議:

  • 冷飲


    • 食品建議:

    • 刺身
    • 壽司
    • 居酒屋料理
    • 涮涮鍋(Shabu Shabu)

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